![\"Virtual](\"http:\/\/www.ricardoiglesias.net\/wp-content\/uploads\/2011\/05\/virtual_food01.gif\" "\\"Virtual")
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Virtual Food<\/strong><\/em> (2003)<\/p>\n Concept<\/em> The dishes<\/span> were auctioned<\/span> in order to raise funds for the<\/span> museum<\/span>, and this is a non-profit, so continue to carry out<\/span> new activities.<\/span> The starting price of each of these unique pieces was 150 euros.<\/span><\/span><\/p>\n Project<\/em> Virtual Food (2003) Concept This piece was made for the call Vajilla Imaginaria, by the Foodculturemuseum. A proposal of selfless participation of both artists, and writers, designers, filmmakers, philosophers, architects.\u2026 Read More →<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-net-art"],"_links":{"self":[{"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":20,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/posts\/552\/revisions\/1948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/media\/554"}],"wp:attachment":[{"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ricardoiglesias.net\/en\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThis piece was made for the call Vajilla Imaginaria<\/em>, by the Foodculturemuseum. A proposal of selfless participation of both artists, and writers, designers, filmmakers, philosophers, architects. M<\/span>ore than 100 different dishes that became part of Vajilla Imaginaria<\/em><\/span> Project. <\/span><\/p>\n
\nMore than 500 documents where development in ASCII code writing is displayed Virtual Food.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"